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Event Details

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Date:
February 7, 2020 - February 8, 2020
Time:
9:00 AM - 3:00 PM
Location:
Westham Butcher Shop Westham Lane Mechanicsville, MD 20659
Contact:
240-528-8850
Email:
Cost:
$175-$300
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Value-Added Meat Processing; Charcuterie Workshop with Meredith Leigh

Friday, February 7, 2020

SMADC and Southern Maryland Meats are thrilled to bring author and butcher Meredith Leigh to Westham Butcher Shop, the Amish owned and operated meat processing facility, in Mechanicsville for a two-day charcuterie intensive workshop focused on value-added pork production on February 7th and 8th, 2020. In this two-day workshop, Meredith Leigh will introduce value-added meat products, from sausages and pates to fermented hams, and teach participants to confidently cure meats via salt, smoke, and dehydration. https://www.eventbrite.com/e/value-added-meat-processing-charcuterie-workshop-tickets-85184955495